Paulaner im Spreebogen

Menus & Buffets

We have listed several choices of cold-warm buffets, as well as suggestions for your own compilation of menus. These are, of course, only suggestions and we will be more than happy to develop a menu based on your ideas and budget. We hope that you find something to your taste and look forward to consulting with you further.

Telephone: +49 30 – 39 88 14 26 

E-Mail:  info@paulaners-berlin.de

Buffet

from 25 people

Bavarian Buffet

  • Soups

    Cream of mushrooms

  • Cold Starters

    Meatballs

    Bavarian sausage salad, Potatoe – ham salad

    Bavarian coleslaw

    Jelly meat with tartar sauce

    Geselchtes (black smoked ham)

  • Entrées

    Pork roast on Bock beer marjoram sauce

    Bavarian meat loaf and bavarian sausage with choice of mustards

    Grilled pork knuckle with Sauerkraut

    Bread dumplings,

    Pan fried potatoes with onions and bacon

  • Vegetarian

    Spätzle with cheese

    Vegetable frying pan

  • Dessert

    Applestrudel with vanillasauce  

    Bavarian creme with berries

    Cheeseboard with bavarian cheese

     

    Whole wheat bread, Baguette und Pretzels

     

    per person 24,00 €

Buffet Europe

  • Soups

    Hungarian Goulashsoup

  • Cold Starters

    Smoked norwegian salmon served with sweet dill- mustard sauce,

    Parma ham bedded on cantaloupe,

    „Mozzarella Caprese“ with italian pesto and basil

  • Entrées

    Creamy turkey „Zuerich kind“ and „Butterspätzle“,

    Red perch fillet in cover of egg with grill vegetables and butter rice

    Prague ham on bean vegetables and small potatoes

  • Vegetarian

    Vegetable frying pan

  • Salads

    Greek feta cheese salad,

    Swiss cheese-sausage- salad,

    Spanish potato salad

  • Dessert

    Choice of european cheese with grapes,

    viennese apple strudel bedded on vanilla sauce,

    Mousse au Chocolat.

     

    Rolls, baguette, wheatbread and butter.

     

    per person 28,00 €

     

Gala buffet „Paulaner"

  • Soup

    Clear oxtail soup with „Sherry“

  • Cold Starters

    Rabbit back „Baden-Baden“,

    Stained and smoked Salmon on cream of pistachio,

    Juniper smoked trout filet and cranberry cream

  • Entrées

    Herb crusted roast beef served with bean vegetables and small potatoes

    Pike perch and prawns in dill sauce with wild rice

    Pan fried chicken breast on estragon sauce

    Cauliflower and potato gratin

  • Vegetarian

    Spätzle with cheese

    Vegetable frying pan

  • Salads

    Curry flavoured chicken salad with pineapple,

    Fencel salad with oranges

    Tomato basil mozzarella salad 

  • Dessert

    Duo of mousse au chocolat,

    Fresh homemade fruit salad

    Choice of french cheese

     

    Choice of bread, dinner rools and butter

     

    per person 32,00 €

     

Menu suggestions for compilation

from 15 people

Starters

  • Obatzda, radish, herbal quark, bread and pretzels (already on the table)

  • Rocket salad with salmon strips

  • Broth of boiled beef with vegetables inlay

  • Carrots-tomatoes cream soup

Main courses

  • Served Bavarian sausage parade on plates white sausages, Nurmberger sausages, Regensburger sausages, sauerkraut and dumplings

  • Escalope Viennesese, pan fried pork escalope with fresh mushrooms in cream sauce and potato wedges

  • Roast pork with red cabbage and dumplings

  • Guinea fowl breast with a white wine sauce on creamed savoy cabbage and potato croquettes

Desserts

  • Red fruit jelly with vanilla sauce

  • Bavarian cream with strawberry mark